New England Potato & Salmon Cakes - cooking recipe

Ingredients

1 (7 ounce) can sockeye salmon (pink will do)
1 cup mashed potatoes
1 cup frozen peas
1 egg, lightly beaten
1 green onion, chopped,green & white parts
2 tablespoons mrs dash chicken, grilling seasoning blend
2 tablespoons flour
1 teaspoon butter
1 teaspoon vegetable oil

Preparation

Mix together all the ingredients except flour, oil& butter Mix well and form into 6 patties Dredge the patties lightly in the flour Over medium heat, melt the butter and add the tsp oil.
Add patties and brown on both sides, apprx 5 minutes per side Serve.