Pinto Bean Dip - cooking recipe

Ingredients

1 (29 ounce) can pinto beans, rinsed and drained
1 1/2 teaspoons salt, divided
1/4 teaspoon pepper
1/8 - 1/4 teaspoon hot sauce
3 large ripe avocados, peeled and pitted
4 teaspoons lemon juice
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning mix
1 cup sliced green onion
2 medium tomatoes, chopped
1 1/2 cups shredded cheddar cheese
1 (2 ounce) can sliced ripe olives, drained
tortilla chips

Preparation

In a bowl, mash beans with a fork; stir in 3/4 t.
salt, pepper, and hot sauce.
Spread onto a 12-inch serving plate.
Mash avocados with lemon juice and remaining salt; spread over bean mixture.
Combine sour cream, mayonnaise, and taco seasoning; spread over avocado layer.
Sprinkle with onions, tomatoes, cheese, and olives.
Serve with tortilla chips.