Morton'S Steakhouse Dijon Vinaigrette - cooking recipe

Ingredients

10 ounces white balsamic vinegar
5 ounces water
1 (8 ounce) jar Dijon mustard
1 (3 1/2 ounce) packet Italian salad dressing mix
16 ounces extra virgin olive oil

Preparation

Place vinegar and water in mixing bowl.
Add Dijon Mustard and Italian Dressing mix to the bowl and mix with wire whip, mix well.
Add Olive Oil and mix well again.
Place vinaigrette into a plastic storage container, label, date, and refrigerate.