Double Dark Chocolate Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees F.
In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
Stir until smoothly combined.
Bake in oven for 30 to 35 minutes.