Tequila-Marinated Crispy Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings, tips removed and discarded
11 garlic cloves, finely chopped
2 limes, juiced
1 orange, juiced
2 tablespoons tequila
1 tablespoon mild chili powder
2 teaspoons chopped chipotle chiles in adobo
2 tablespoons vegetable oil
1 teaspoon sugar
1/4 teaspoon ground allspice
1 pinch ground cinnamon
1 pinch ground cumin
1 pinch dried oregano

Preparation

Cut the chicken wings into 2 pieces at the joint, discarding the tips.
Place the chicken wings in a non metallic dish and add the remaining ingredients.
Toss well to coat, then cover and let marinated in the refrigerator for at least 3 hours or overnight.
Preheat the grill.
Cook the chicken over hot coals, turning occasionally, for 15-20 minutes, or until crisply browned and the juices run clear when a skewer is inserted into the thickest part of the meat.
Serve at once.