Jennie'S Christmas Pasta - cooking recipe

Ingredients

1 (16 ounce) box farfalle pasta (I use the bows, but you can use any kind of pasta)
3 cups broccoli florets (cut into bite size pieces)
1 (7 ounce) jar roasted red peppers (cut into bite size pieces)
1 teaspoon Italian spices
8 tablespoons butter (1 stick)
1 tablespoon minced garlic
salt and pepper
1/2 cup parmesan cheese (grated or shredded)

Preparation

Prepare pasta according to package directions. (Remember to heavily salt the water!)
Meanwhile, melt the butter in a sauce pan and add the garlic, seasonings and roasted red peppers.
Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking. Drain.
Pour garlic butter sauce over the pasta and broccoli.
Stir and top with parmesan cheese.
Enjoy!