Green Olive Tapenade - cooking recipe

Ingredients

9 cloves garlic, minced
1 anchovy, minced
1 pinch allspice
1 teaspoon oregano
1 teaspoon Tabasco sauce
1 1/2 teaspoons coarse grain mustard
1/4 cup kalamata olive, chopped
1/3 cup california black olives, chopped
1/2 cup green olives, chopped
1 teaspoon capers
1 1/2 tablespoons lemon juice
1/2 cup olive oil
1/4 cup Italian parsley

Preparation

Mix all ingredients together.
Better done by hand without a food processor.