Baked Ambrosia - cooking recipe

Ingredients

1 (15 1/4 ounce) can apricot halves
1 (15 1/4 ounce) can peaches, sliced
1 (15 1/4 ounce) can purple plums
1 orange, cut into thin slices
1/2 cup orange juice
1/4 cup brown sugar, packed
1/2 teaspoon lemon zest, minced
2 tablespoons unsalted butter, melted
1/2 cup coconut, flaked

Preparation

Preheat oven to 425 degrees F.
Drain canned fruits well.
Arrange all fruits in shallow 2-quart baking dish.
Mix orange juice, sugar, zest & melted butter, then pour over fruit.
Sprinkle coconut over top of fruit.
Bake 15 minutes or until hot & coconut is toasted.
Serve warm.