Ragu’S Angel Hair Pie #Ragu - cooking recipe

Ingredients

1 lb Italian sausage
1 tablespoon of minced garlic
1 (16 ounce) jar Ragu(R) Pasta Sauce (Hearty or Mushroom)
1 cup parmesan cheese
2 medium eggs
1 tablespoon italian seasoning
1 -8 ounce ricotta cheese
1 -8 ounce goat cheese
1 -16 ounce angel hair pasta
2 cups shredded mozzarella cheese

Preparation

1.\tBrown Italian sausage and garlic in skillet and drain.
2.\tMix cooked and drained sausage mixture with Ragu in the large skillet. Cook low until heated through.
3.\tBeat eggs and add Parmesan cheese in a large bowl.
4.\tAdd cooked and drained pasta (slightly cooled as to avoid eggs setting up) and toss well to coat.
5.\tSpread pasta mixture on the bottom and up the sides of a 2 - 9 inch deep dish pie plate. Press to form the shape of a pie crust.
6.\tSprinkle half of the Italian seasoning on pasta mixture on each 9\" pie.
7.\tMix ricotta and goat cheese and spread evenly on each pie over the top of pasta mixture.
8.\tTop each pie with 1/2 the Italian sausage and sauce mixture.
9.\tSprinkle each pie with 1 cup mozzarella cheese.
10.\tBake in preheated 350 degree oven for 25 minutes - until cheese is melted and lightly browned.
11.\tLet stand for 5 minutes to cool, then cut into wedges to serve.