Tomato Phyllo Pie - cooking recipe

Ingredients

1/4 cup butter, melted
2 garlic cloves, crushed
8 phyllo pastry sheets
1 cup shredded mozzarella cheese
3 medium red and orange tomatoes, sliced
4 ounces crumbled feta cheese
1/3 cup fresh basil, chopped

Preparation

Lightly grease a large baking sheet.
Preheat oven to 375*F.
Combine butter and garlic.
Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
Repeat with remaining phyllo and butter/garlic mixture.
Sprinkle phyllo with mozzarella to within 2.5\" of the edges.
Top with sliced tomatoes.
Sprinkle with feta and basil.
Roll phyllo edges to form rim.
Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.