The Easiest Asian Pork Dinner - cooking recipe

Ingredients

1 kg pork, marbled with a little fat
1 cup ketjap manis (thick soya sauce)
2 onions, cut in wedges
1/2 teaspoon white pepper

Preparation

Place everything in a heavy based pan and simmer gently with the lid on for 1 1/2 to 2 hours or until meat is meltingly soft. Alternatively, just pop everything in an oven safe dish with a lid, and bake in a preheated oven for 2 hours at 160 degrees Celcius.
Serve and enjoy.