Fleischsalat Auf Bremen (Meat Salad) - cooking recipe

Ingredients

1/4 cup ham, 1/2 inch dice
1/4 cup bologna, 1/2 inch dice (or other deli meats such as roast beef, turkey, pastrami)
1/4 cup salami, 1/4 inch dice
1/8 cup cheese, 1/2 inch dice (your choice)
1/8 cup pickle, 1/4 inch dice (either or or sweet gherkins or kosher dill or even fresh cucumber)
1/4 cup mayonnaise (or use 1/8 cup mayo and 1/8 cup plain yogurt)
1 tablespoon white wine vinegar
kosher salt
fresh ground black pepper

Preparation

Combine meats, cheese, and pickles in a large bowl.
Add mayonnaise (and/or yogurt), vinegar, salt and pepper; mix to combine.
Deal the cards.