Romaine Pear Salad - cooking recipe

Ingredients

1 lb red leaf lettuce
1 head romaine lettuce
1/2 cup toasted walnuts
2 ripe red pears, sliced thin
1 cup strawberry, sliced
1 (5 -6 ounce) package feta cheese (I use low fat)
1/3 cup sugar
1/3 cup balsamic vinegar
1 teaspoon celery salt
1 teaspoon salt
3/4 cup olive oil or 3/4 cup vegetable oil

Preparation

Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.