Wilson'S Barbecue Award-Winning Eastern Carolina Vinegar Sauce - cooking recipe

Ingredients

2 cups cider vinegar
1/2 cup water
1 tablespoon red chili pepper flakes
2 tablespoons sugar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 1/2 teaspoons black pepper, freshly ground
1 cup ketchup

Preparation

Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Simmer the sauce for 30 minutes.