Black Bean Tacos - cooking recipe

Ingredients

1 tablespoon olive oil
1 small onion, chopped
15 ounces black beans, rinsed and drained
7 ounces green chili salsa (salsa verde)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
6 taco shells
2 ounces shredded Mexican blend cheese
1 tomatoes, diced
1 avocado, sliced
1 cup shredded lettuce

Preparation

Heat olive oil in a saucepan over medium-low heat and cook onion in hot oil until tender, about 5 minutes.
Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion.
Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.