German Apple Cake - cooking recipe

Ingredients

2 eggs
3/4 cup vegetable oil
2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled chopped apples

Preparation

In large bowl, beat eggs and oil until smooth.
Add next 6 ingredients and mix well.
Fold in apples.
Pour into greased 9 by 13 pan.
Bake at 350F degrees for 50-55 minutes.