Double Baked Potatoes - cooking recipe

Ingredients

4 large potatoes
6 large white mushrooms, minced chunky
1/3 cup butter
2 teaspoons cottage cheese
1/3 cup swiss cheese
salt
pepper
parmesan cheese
chives or green onion
1 large ziploc bag

Preparation

bake potatoes untill soft allow to cool.
while potatoes cool saute mushrooms in about 2 table spoons of butter for about 4 mins sprinkle with salt and pepper.
cut tops off potatoes and spoon out insides
into bowl
mix in butter cottage cheese swiss cheese and mushrooms add some more salt and pepper
place potatoe mixture in bag cut off corner and pipe contents back into potatoes shells or skins.
top with grated parm and chives bake at 350 untill tops are golden brown.