Chocolate Fudge - cooking recipe

Ingredients

2 tablespoons butter
2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups marshmallows (preferably homemade)
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Preparation

Put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil.
Boil for 5 minutes, stirring continually; remove from heat.
Add remaining ingredients and stir to mix.
Beat with a spoon for one minute or until marshmallows and chocolate are melted.
Pour into a WELL greased 8\"x8\" pan.
Cool and cut into squares.
Enjoy!