Danish Fritters - cooking recipe

Ingredients

2 cups cold cooked rice
2 eggs, beaten lightly
1/3 cup sultanas or 1/3 cup raisins
2 tablespoons chopped almonds
2 tablespoons plain flour
2 teaspoons grated lemon rind
icing sugar, to dust
jam, to serve

Preparation

Mix together all ingredients except icing sugar & jam.
Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
Drain on absorbent paper.
Sprinkle with icing sugar & serve with jam.