Fruit Jubilee - cooking recipe

Ingredients

1 (16 ounce) can sliced peaches, drain and save juice
1 (16 ounce) can sliced pears, drain and save juice
1 (16 ounce) can black cherries, drained
1 (8 ounce) can pineapple, chunks. drained
2 bananas, sliced and dipped in lemon juice
1/2 cup almonds, sliced
2 dozen macaroons, crumbled
1/2 cup butter
1/4 cup sherry wine
1/4 cup reserved fruit juice
1 1/2 cups brown sugar

Preparation

Layer half of the fruit in a 13x9 glass baking dish, top with half of the macaroons, half of the almonds, 1/2 of the brown sugar and dot with 1/2 of the butter. Repeat the layers and top with the sherry and 1/4 cup fruit juice.
Bake at 325* for 40 minutes.