Sylvia'S Version Of Lazy Cabbage Rolls - cooking recipe

Ingredients

500 ml sauerkraut
1 lb hamburger
1 onion, medium sliced
1/2 cup long grain rice
1 teaspoon caraway seed
1 teaspoon dill weed
1 (10 ounce) can tomato soup
1 (10 ounce) can water

Preparation

Cook hamburger and onion until done.
Stir in the uncooked rice to the hamburger mixture.
Place in greased casserole or small roasting pan.
Cover with can of saurkraut that has been mixed with the dill and caraway seeds.
Top with a can of tomato soup and the can of water.
Bake in 325 degree oven for approximately 1 1/2 hour.