Bacon, Egg And Cheese Quesadillas - cooking recipe

Ingredients

2 (6 inch) tortillas
2 tablespoons salsa
3 -4 slices bacon, cooked crisp and crumbled
2 eggs, lightly beaten
1/2 cup shredded Mexican blend cheese, divided
butter-flavored cooking spray

Preparation

Scramble eggs until desired doneness is reached.
While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
Spread 1 tablespoon of salsa on bottom half of tortilla.
Place half the eggs over the salsa.
Top eggs evenly with 1/4 cup of cheese.
Place half of the bacon over the eggs and fold the top half of the tortilla over.
Repeat steps 3, 4, 5 and 6 for remaining tortilla.
Place both tortillas in a 10-inch skillet sprayed with cooking spray.
Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
Cut each quesadilla in half; eat and enjoy.