Moroccan Hamburgers - cooking recipe

Ingredients

2 lbs ground beef
1 medium onion, finely chopped
1/3 cup finely chopped fresh parsley
1/4 cup fine dry breadcrumb
1/4 cup finely chopped fresh cilantro
1 large egg
3 garlic cloves, finely chopped
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper

Preparation

Combine all ingredients and shape into 8 patties.
Cover and chill at least 2 hours.
If making for OAMC, put in freezer bag and freeze 5 to 6 months.
Thaw before grilling.
To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.