Honey Raisin Bran Muffins - cooking recipe

Ingredients

1 cup milk
1 tablespoon white vinegar
1 egg
1/3 cup vegetable oil
1/4 cup liquid honey
1 teaspoon vanilla
1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this)
1 cup raisins (or dates)
1 1/2 cups all-purpose flour
3/4 cup firmly-packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg

Preparation

Set oven to 350 degrees.
Line 12 muffin tins with paper liners.
If the raisins are hard, let them sit in boiling water for about 5 minutes.
In a bowl comine milk and vinegar; set aside.
In another bowl beat egg with a fork.
Blend in oil, honey, vanilla and soured milk.
Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
Spoon batter into muffin tins (filling almost to the top).
Bake for 15-20 minutes, or until done.