Crispy Butterfly Shrimp - cooking recipe

Ingredients
    1 lb large shrimp
    1/2 cup flour
    salt and pepper
    2 eggs
    1/2 tablespoon water
    2 garlic cloves
    2 cups panko breadcrumbs
    1 tablespoon fresh parsley, chopped
    1/2 cup olive oil
    1 lemon
Preparation
    Peel, devein, and butterfly shrimp.
    On a plate, mix flour with salt and pepper to taste.
    On another plate, mix the bread crumbs with the parsley.
    In a bowl, lightly beat eggs and water.
    Using a garlic press, add garlic.
    Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
    Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
    Flip shrimp and repeat.
    Drain on paper towel-lined plate.
    Serve lightly sprinkled with coarse salt and lemon slices.

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