Lemon Puff Pudding - cooking recipe

Ingredients

3 tablespoons butter
1 cup sugar, divided
1/4 cup flour
3 eggs, separated
2 teaspoons grated lemon rind
1/4 cup lemon juice
1 1/2 cups milk
1/4 teaspoon salt

Preparation

Preheat oven to 325 degrees.
Cream butter, 1/2 cup sugar and flour in mixing bowl. Add egg yolks, beat well. Stir in lemon rind, juice and milk.
Add salt to egg whites and beat until stiff; gradually beat in remaining 1/2 cup sugar; fold into first mixture.
Pour into 1-1/2 quart buttered baking dish; set dish in shallow pan containing boiling water 1\" deep. Bake in 325 degree oven for 50-60 minutes, checking often to avoid burning top of cake.
Serve warm.