Tuna Pineapple Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) can tuna in water (drained)
1 (14 ounce) can pineapple tidbits (drained)
1 cup mild cheddar cheese
1 (8 ounce) box rotini noodles
1 cup Miracle Whip
2 tablespoons white vinegar
2 tablespoons sugar

Preparation

Cook rotini noodles according to pkg directions. Drain and rinse with cold water.
Add Miracle Whip, tuna, pineapple, cheese, vinegar and sugar - mix well.
Serve immediately or refrigerate for future use.
Enjoy!