Cream Cheese Clouds - cooking recipe

Ingredients

8 ounces cream cheese
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1 cup heavy cream
21 ounces cherry pie filling
nuts, chopped

Preparation

Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until combined.
Add the heavy cream, mix well and whip until thick.
Use the back of a spoon and shape the cream cheese mixture into shells.
Place on wax paper to dry.
Freeze for 2 hours or overnight.
When finished freezing fill clouds with cherry pie filling and top with nuts.