Cookie Salad - cooking recipe

Ingredients

1 cup buttermilk
1 (3 1/2 ounce) package instant vanilla pudding
1 (16 ounce) container Cool Whip
1 (11 1/2 ounce) package fudge-striped shortbread cookies
1 (29 ounce) can fruit cocktail, drained

Preparation

Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
Add cool whip.
Crush 3/4 of the package of cookies and mix inches.
Mix in the fruit.
Crush the remaining cookies and sprinkle on top.
Cover and chill for 12-24 hours.