Rice Cooked In Almond Milk - cooking recipe

Ingredients

6 cups rice
1 lb almonds, blanched and ground
15 cups hot water
1/2 cup sugar

Preparation

Throw rice into boiling water and cook 5 minutes; drain.
In a food processor, blend almonds and hot water in batches. Strain the resulting almond milk into a saucepan. Add sugar and drained rice.
Slowly bring to the boil and cook, stirring often, 10-15 min, until rice is tender and mixture is fairly thick. It should look like a lumpy puree with a little unabsorbed liquid on the surface.