Magic Ginger Cake - cooking recipe

Ingredients

500 g self raising flour
250 g butter, chopped
250 g sugar
1 teaspoon bicarbonate of soda
2 teaspoons baking powder
2 tablespoons golden syrup
1 tablespoon ginger
500 ml milk

Preparation

Mix everything BUT NOT the milk.
Heat the milk to just below boiling then pour over mixed ingredients.
Mix well or until butter has melted (although I have left some whole bits in).
Pour into a greased lamington tin
Bake 45 minutes @ 180\u00b0C.
Serve with a dusting of icing sugar.