Potato-Apple-Ham Skillet - cooking recipe

Ingredients

3 cups frozen hash browns with onions and peppers, thawed
1 large red apple, cored and chopped
1 small onion, chopped
2 tablespoons water
1 teaspoon dried sage, crushed
1 cup diced cooked ham
1 1/2 cups milk
4 eggs, beaten
1/2 cup shredded cheddar cheese
1/4 - 1/2 teaspoon salt

Preparation

Press thawed potatoes between paper towel to remove moisture; set aside.
In a 10-inch ovenproof skillet, combine apple, onion, water, and sage; bring to boiling; reduce heat; cook uncovered, over medium-high heat until onion is tender; remove from heat.
Stir in potatoes and ham.
In medium bowl, combine milk, eggs, cheese and salt; pour into skillet over potato mixture; do not stir.
Bake, uncovered, in a 350\u00b0F oven for 30-35 minutes or just until center appears set.