Grandma Mary'S Kahlua Spiced Peaches - cooking recipe

Ingredients

2 (29 ounce) cans cling peach halves
1/2 cup Kahlua
1/2 cup brown sugar, packed
1/4 cup tarragon white wine vinegar
1 teaspoon lemon zest (zest of 1 lemon)
1 teaspoon orange zest (zest of 1 orange)
2 cinnamon sticks

Preparation

Drain peaches, set aside.
Drain 1 1/2 cups of syrup from the peaches into a saucepan.
Add Kahlua, sugar, vinegar, peels and cinnamon. Bring to a boil. Reduce heat to medium and simmer 5 minutes.
Pour over drained peaches, cool and refrigerate.