Patele Stew - cooking recipe

Ingredients

1 lb pork
1 lb chicken
4 garlic cloves
1 small chopped onion
2 (14 ounce) cans tomato sauce
2 (14 ounce) cans water (just use same can)
salt and pepper
1 potato, cut into stew sizes
1 -2 carrot, cut into stew sizes

Preparation

Cut meats up into bite size pieces.
Brown in hot oil, add onions and garlic.
When browned add tomato sauce and water.
Simmer about 35 minute
Add the potatoes and carrots, cooking until fork tender.
Add salt and pepper, then add pateles, breaking up as you add.
The pateles will thicken the stew.
Enjoy with rice and pickled onions.