Fruit Salad Supreme - cooking recipe

Ingredients

1 (4 lb) cantaloupe, about
1 (3 lb) pineapple, about
2 lbs green grapes
1/2 cup orange marmalade
4 tablespoons fresh lemon juice
4 tablespoons fresh orange juice
3 cups blueberries (optional)
3 cups strawberries, halved (optional)
2 cups raspberries (optional)
1 cup mulberries (optional)
2 1/2 cups blackberries (optional)
2 cups red seedless grapes (optional)
2 cups green grapes (optional)
1/4 cup goji berry (extremely optional)
1 cup watermelon (optional)
1 cup honeydew melon (optional)
1 cup rock melon (optional)
1 cup red currants (optional)
1 cup black currants (optional)
1/2 cup cranberries (optional)
1/2 cup banana (optional)
1/4 cup kiwi fruit (optional)
1 cup peach (optional)
1/4 cup nectarine (optional)
1/2 cup mixed berry (optional)
1/2 cup coconut (optional)
1 mango, cubed (optional)
1/2 cup tangerine (optional)
1/2 cup cloudberries (optional)
2 plums, cubed (optional)

Preparation

Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
Pour marmalade mixture over the fruit.
Let set overnight to blend flavors.
Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
Preparation time varies depending on the amount of different types of fruit put inches.