Voodoo Pasta - cooking recipe

Ingredients

16 ounces fettuccine pasta
1 lb smoked sausage
1 teaspoon blackening seasoning (see below)
1 (16 ounce) jar alfredo sauce
1 teaspoon Tabasco sauce
BLACKENING SEASONING
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Preparation

Cook fettuccine noodles.
Cut smoked sausage into slices.
Sprinkle with blackening seasoning.
Cook in skillet until brown.
Into sausage stir; Alfredo, Tabasco.
HEAT.
Pour over pasta.
Toss until coated.
------BLACKENING SEASONING------.
Mix all spices together and sprinkle on meat.