Ingredients
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2 tablespoons extra virgin olive oil
2 garlic cloves, crushed
1/2 cup onion, minced
28 ounces tomato puree
1 teaspoon Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon salt
fresh ground pepper
1 teaspoon dried basil
1 teaspoon oregano (we used fresh because we had it on hand)
1 teaspoon sugar
Preparation
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Heat oil in saucepan, add garlic and onions, sautee, but don't brown.
Add remainder of ingredients and simmer for 30 minutes.
Cool and add to pizza dough.
Enough sauce for 2 14\" pizzas.
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