Bailey'S Irish Cream Fudge - cooking recipe

Ingredients

1 (12 ounce) package milk chocolate chips
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (save the can)
2 teaspoons vanilla
0.75 (14 ounce) milk can Baileys Irish Cream
1/2 - 3/4 cup nuts

Preparation

Melt chips in a glass mixer bowl in the microwave.
Add remaining ingredients(except the nuts) and blend.
Add the nuts.
Pour into a 13\" x 9\" waxed paper lined pan.
Chill & cut into pieces.