Enchilada Sauce - cooking recipe

Ingredients

2 cloves garlic, cut in half
3 tablespoons oil or 3 tablespoons shortening
2 tablespoons flour
1/4 cup chili powder
2 cups beef broth
15 ounces tomato sauce
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon ground cumin

Preparation

In large saucepan saute garlic in oil until lightly browned; discard garlic.
Stir flour into oil until smooth; cook, stirring constantly, 1 minute.
Stir in chili powder.
Gradually stir in broth, tomato sauce, oregano, salt and cumin.
Simmer for 15 minutes.