Kimchi Scramble - cooking recipe

Ingredients

4 eggs, beaten
4 white mushrooms
4 -6 pieces radishes, from jar of radish kimchi
1/4 cup cheddar cheese, shredded (optional)
2 teaspoons vegetable oil
pepper

Preparation

Cut the pieces of radish root in half lengthwise and slice into thin crescents. Chop the mushrooms and some radish kimchi greens.
Heat the old over medium high heat. When hot, add the mushrooms and saute for 1-2 minutes. Add the radish root and greens and saute for another minute.
Reduce the heat to medium. Add the egg and cheese (if using) and season with pepper. Scramble until cooked through.