Egg And Artichoke Squares (Bake) - cooking recipe

Ingredients

2 1/2 bunches green onions, minced
2 large garlic cloves, diced
6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds
12 eggs, beaten
24 ounces swiss cheese, shredded (or can use Cheddar)
1 cup breadcrumbs (or can use cracker crumbs)

Preparation

Saute green onion and garlic in the oil marinade from the artickoke jar.
Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
Bake at 350 degrees for 40 minutes.
Cut into squares, hence the name of the dish!
Can serve hot or cold.
Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.