Ultimate Ultra Creamy Mashed Potatoes - cooking recipe

Ingredients

3 1/2 cups chicken broth
5 large potatoes, cut into 1 inch pieces
1/2 cup light cream
2 tablespoons butter
generous dash ground black pepper
1/2 cup sour cream
3 slices bacon, cooked and crumbled
1/4 cup fresh chives

Preparation

Heat broth and potatoes into a 3 qt saucepan over medium high heat to a boil.
Reduce heat to medium. Cover and cook for 10 minutes or until potatoes are tender.
Mash potatoes with a 1/4 cup of broth, cream, butter and pepper. Add additional broth if necessary, until desired consistency.
Stir 1/2 cup sour cream, the crumbled bacon, and fresh chives into hot mashed potatoes. Sprinkle with bacon pieces if desired.