Carmalized Onion And Cheese Macaroni - cooking recipe

Ingredients

8 ounces elbow macaroni
1 tablespoon olive oil
1 medium onion, sliced
8 ounces shredded cheddar cheese
16 ounces cottage cheese
10 ounces frozen chopped spinach, thawed and drained
1/4 cup breadcrumbs
salt
pepper
dried basil
dried dill weed

Preparation

Preheat oven to 350 degrees.
Boil macaroni until al dente
Cook the onion in oil until it is carmalized.
In a bowl, combine cheeses, spinach, onion, seasonings, and macaroni.
Spread mixture into a 13x9 pan.
Top with breadcrumbs, or cracker crumbs.
Bake for 30-35 minutes.