Turkey Meatballs In Tomato Sauce - cooking recipe

Ingredients

1/4 cup breadcrumbs
1/4 cup chopped flat leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
3/4 cup grated romano cheese
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper
1 lb ground turkey (dark meat)
1/4 cup olive oil
5 5 cups tomato sauce or 5 cups other pasta sauce

Preparation

Mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
Add ground turkey, stir gently to combine. Be careful not to overwork the meat.
Shape into bite size balls.
Heat oil in a large skiller under medium high heat.
Add meatballs until browned, about 3 minutes.
Add tomato sauce and bring to a boil.
Reduce heat and simmer, about 5 minutes.
Sprinkle remaining cheese on top.