Oven Roasted Potatoes - cooking recipe

Ingredients

5 large potatoes, washed (Yukon Gold)
1 onion, sliced into quarters
1/4 cup extra virgin olive oil
3 crushed garlic cloves
1 dash salt
1 dash pepper
chopped fresh parsley
1/2 teaspoon chili powder
additional chili powder

Preparation

Heat oven to 350F degrees.
Cut potatoes into wedges and wash in water so as to remove some of the starch.
In a bowl combine the remaining ingredients.
Add potatoes and onions and mix well.
Spray a roasting pan with Pam.
Pour potatoes into roasting pan and sprinkle with some additional chilli powder.
Cook at 350 for one hour or until done.