Garden Vegetable Combo - cooking recipe

Ingredients

4 small zucchini, sliced
1 small onion, chopped
1 medium green pepper, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups fresh corn
1 large tomatoes, coarsely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Preparation

Saute first 3 ingredients in butter in a skillet.
Cover, reduce heat to medium, and cook 3 minutes.
Stir in corn and tomato; cover and cook an additional 5 minutes or until vegetables are crisp-tender.
Add salt and pepper, tossing gently.
Sprinkle with cheese, and serve immediately.