Fiesta Chicken Taco Salad - cooking recipe

Ingredients

DRESSING
2/3 cup French dressing
2/3 cup chunky salsa
1 tablespoon taco seasoning mix
SALAD
9 cups chopped romaine lettuce (cos)
9 ounces cooked chicken breast strips
2 cups taco flavoured tortilla chips
1 cup shredded cheddar cheese
2 medium tomatoes, cut into wedges or diced
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup sour cream
taco flavoured tortilla chips, to garnish (optional)

Preparation

In small bowl, combine dressing ingredients, blend well.
In large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes and olives.
Pour dressing over salad; toss gently to coat.
Divide salad evenly onto individual serving plates; top each with a dollop of sour cream.
Arrange tortilla chips around edge of each plate if desired.