Whatever, I'M Getting Cheese Fries - cooking recipe

Ingredients

1 (20 ounce) bag frozen waffle-shaped French fries
10 slices bacon
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
3 green onions
ranch dressing, for serving

Preparation

Bake waffles fries according to directions on the bag.
While fries are in the oven, chop bacon into small strips. Add bacon to a skillet and cook over medium low heat until crispy, about 8-10 minutes. Remove bacon and drain on a paper towel lined plate.
Place cooked waffle fries into a large cast iron skillet. Cover with cheese and bacon.
Place skillet under the broiler until the cheese is melted, bubbly and brown, about 1-2 minutes.
Top fries with sliced green onions and a drizzle of ranch dressing.
Serve immediately, with more ranch dressing on the side.