Carrots And Green Beans Au Gratin - cooking recipe

Ingredients

3 cups green beans, cooked
2 cups carrots, sliced & cooked
5 tablespoons butter
1 small onion, minced
3 tablespoons flour
3 tablespoons breadcrumbs, soft
1 teaspoon salt
2 1/2 cups milk
1/8 teaspoon pepper
2 eggs, beaten
1 cup cheese, grated

Preparation

Melt 3 tbs butter in a pan.
Add minced onion and saute.
Add flour, stirring until smooth.
Add milk, salt, pepper, and cheese; cook until thickened.
Slightly cool.
Pour over beaten eggs; mix.
Arrange beans, carrots and sauce in alternate layers in a greased casserole.
Melt remaining butter and mix in bread crumbs; put on top of casserole.
Bake in a 350 degree oven for 30 minutes.