Baked Tuna Balls - cooking recipe

Ingredients

1 (6 1/2 ounce) can tuna, drained
1 egg
1/2 cup breadcrumbs
3 tablespoons mayonnaise
2 tablespoons chopped onions
2 tablespoons chopped parsley
2 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning
1/2 cup crushed corn flakes
2 tablespoons melted butter

Preparation

Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
Mix well.
Shape into 40 balls; roll in corn flakes.
Dip in melted butter.
Bake at 450 degrees for 10 minutes.
Serve on cocktail picks.